Mix the flours, bread soda and salt together and make a well in the centre. Pour the buttermilk into the well and bring the dough together. Add in the fruit and zest and combine them well ...

Calling all bread lovers! Get ready to ditch store-bought and bake up some magic with these 15 incredible bread recipes. We’re kicking things off with some easy classics. Irish Soda Bread?

Soda bread is a testament to simplicity and versatility ... and its buttermilk-moistened crumb goes well with everything from softened butter and fruit preserves to afternoon tea, aged cheeses ...

Eat within 24 hours, or split and toast. When thoroughly cooled, the soda bread can be wrapped then frozen for up to 1 month. Fruit soda bread: Follow the main recipe, replacing the malted-grains ...

Mix well by lifting the flour and fruit up in to your hands and then ... This bread is cooked at a lower temperature than soda bread because the egg browns faster at a higher heat.