Press edges with a fork to seal ... Traditionally, Amish fried pies are finished with a light glaze (think: Hostess apple pies). Instead of cinnamon-sugar, make a simple glaze with powdered ...

Fried pie sounds like overkill. Sure, it's a truism that everything tastes better deep-fried, but pie is one of those foods that's perfect as it is. So we scoffed when we walked into the Eureka ...