Using The Same Dough For Baking And Frying The beauty of empanadas is that they can either be baked or fried. Baking them gives them a classic flaky pastry crust, while frying them makes them ...

So it only makes sense that Abuelita’s Kitchen’s deep-fried, corn-based empanadas are good, too. The massive parcel is shoved ...

Meanwhile, make the pastry. Melt the butter and leave it to cool slightly. Put the flour in a large bowl and mix in the salt. Pour in the butter and egg. Start mixing, adding 3-5 tablespoons of ...