Filled with pre-cooked apples, they resemble Southern fried pies or apple turnovers, but made with a flaky dough that ...

I didn't do anything fancy with my crust, but the dough was so soft I felt like I could've easily cut it and used strips to create a basket-weave design. The pie crust was thin but held together ...

Pie dough: In a stand mixer fitted with a paddle attachment, combine flour, sugar, and salt on medium-low speed (about 30 seconds). Increase speed to medium and stream in 2/3 cup cold water ...