Fried corn delights served with a tangy roasted bell pepper sauce. If using corn on the cob ... Using a food processor, puree the peppers along with garlic, salt, pepper, white pepper and paprika into ...

3 cups cooked corn (6 medium ears); frozen corn, cooked, can be substituted 2 red bell peppers, seeded and cut into small cubes 2 jalapeños, seeded and cut into small cubes, or to taste Whisk ...

In a large bowl, toss the corn and leeks with the roasted peppers, scallions and sweet-tart dressing. Season the corn with salt and pepper, transfer to a platter and serve. MAKE AHEAD The recipe ...

These crispy, cheesy fried corn tortilla quesadillas are such a favorite in our house that we eat them at least once a week, and often more than that.

Thai tempura powder (or mix) is different from Japanese tempura powder, and when fried, it makes a very ... add the onion and bell peppers, then stir-fry until the peppers are blistered.