fried chicken, collard greens, pinto beans, and sweet potato pie. My absolute favorite food was and still is my grandma’s hot water cornbread. This dish has made a lasting impression on me and ...

Collard greens are a quintessential Southern dish, celebrated for their rich flavor and nutritional benefits. Often served alongside cornbread, fried chicken, or black-eyed peas, these leafy ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

making them a favorite for braising alongside classic dishes like cornbread, fried chicken, and black-eyed peas. Rich in tradition, collard greens are especially symbolic of good fortune when ...

Dupree included a quintessential fried chicken recipe in her 1993 cookbook ... Any of the winter greens will do, but each requires a different cooking time: for example, collards will take ...