But not this one. Our Peach Cobbler with fresh peaches and cake mix recipe is such an easy recipe for the most delicious ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Lynn Warren of You Baking Me Crazy demonstrates how to make her peach cobbler pound cake. You Baking Me Crazy is located at 19126 Livernois in Detroit. To make the pound cake you will need: 1 cup ...

I have left the skin on the peaches here as it bakes well in the cake as well as giving it a lovely colour — just wash and dry them before preparing. However you can peel the peaches if you prefer.

Fry the johnny cakes in batches until golden brown (about 4 minutes on each side), adding the remaining butter as needed. To make the peach salsa, combine the ingredients and mix together.