Armand joins us after trying to teach us French for a nice little catch up! Click here to buy Josh's bestselling ...

French Crêpes are undeniably elegant, but are as easy to make as pancakes. This classic recipe will walk you through my technique for perfect crêpes every time. Once you have the technique down, ...

You might hear the French say Quand il pleut pour la Chandeleur, il pleut pendant quarante jours. Other sayings suggest that a sunny day will bring more winter and misfortune, a clear day means ...

To achieve tender, lacy crepes, the batter must rest for at least 30 minutes, though one-two hours is even better. During standing time, starch grains burst, thickening the batter, as well as ...

This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to the addition of seltzer water — and perhaps ...

It is by far their biggest seller, Eva said. One the sweet side, their Crepe Saint Sever takes top honors and is filled with house-made French vanilla custard, choice of jam and topped with ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...