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What Is Boudin Sausage And What Makes It Different From Andouille?Read more: 100 French Food/Drink Words And Phrases One ... noir), which is made with pig's blood, and is similar to blood sausage or black pudding. Boudin rouge may be mistaken for andouille ...
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Mashed on MSNEverything You Need To Know About SausageSouthern French Toulouse sausage ... The very definition of nose-to-tail butchery, blood sausage is typically first made when ...
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