Some people eat raw shrimp, but cooking it thoroughly significantly lowers your risk of illness. It's important to choose and handle raw shrimp carefully to protect against food poisoning.

The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD ...

You've probably perfected the fine art of extracting every bit of meaty flesh from that pesky shrimp tail—and whether you do ...

Shrimp cocktail makes a great finger food for holiday parties. Right? Only if you have no idea how those crustaceans were produced. Because if you did, you wouldn’t want to eat shrimp again.

It is well known in food circles that the legacy of Bill ... Note that I find that people eat more shrimp when it is poached in the grits and they are peeled and deveined. I estimate that you ...

Sear the shrimp: Heat a large pan over medium-high heat. Add 2 tablespoons oil. When oil shimmers, add shrimp in a single layer and sear on both sides, 1-2 minutes total.

You may want to check twice where your seafood comes from. A study found that many Gulf Coast restaurants serve imported shrimp, claiming they were caught locally.