The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD ...

Follow with a dish that’s impressive but very easy to achieve: a well-seasoned savory shrimp dinner ... David Malosh for The New York Times. Food Stylist: Simon Andrews. For a fruity dessert ...

Shrimp cocktail makes a great finger food for holiday parties. Right? Only if you have no idea how those crustaceans were produced. Because if you did, you wouldn’t want to eat shrimp again.

You've probably perfected the fine art of extracting every bit of meaty flesh from that pesky shrimp tail—and whether you do this daintily with a fork and knife or use your fingers to pinch the ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his Austin taco truck, Torchy's Tacos, chef ...

You may want to check twice where your seafood comes from. A study found that many Gulf Coast restaurants serve imported shrimp, claiming they were caught locally.