With the right tips, you can easily flambé your desserts, steak Diane, or pasta and impress your guests at home. The one critical reminder is to observe safety. When flambéing, you're dealing ...

8. While serving, turn out onto a warm platter, sprinkle some castor sugar and flambe with whisky. Flambe is a type of gl;aze done on cake sand puddings. For this just heat a little whisky in a spoon ...