before finishing the dessert with whipped topping and a drizzle of chocolate sauce. It doesn't require fancy equipment—just a 13-x-9-inch pan, spatula, and handheld electric mixer. Those looking ...

This retro dessert, with its decadent combo of meringue, ice cream and chocolate sauce, is sweet-toothed heaven. Equipment and preparation: for this recipe, you will need a sugar thermometer and a ...

Continue simmering until sauce is reduced, and reserve 2 tablespoons for the chocolate ganache. Preheat oven to 350 degrees F. Grease two 9-inch springform cake pans with butter or oil and set aside.

Here are some of the best ones. Image Credit: Getty A Starbucks customer came up with this by ordering a grande Iced Matcha Latte with two pumps of pistachio sauce and chocolate cream cold foam. This ...