Black treacle is available from supermarkets and health food stores. It is the almost-black residue gathered from the late stages of the sugar refining process after the sugar has been removed ...

This particular treacle tart isn't just any old treacle tart: it's an award-winning version of what is a truly classic and quintessentially English dessert. The creator of this recipe is Shaun Rankin, ...

Line a 2lb loaf tin with parchment and preheat your oven to 170°C. Place the treacle, syrup and butter in a heavy based saucepan and gently melt them together. Set aside to cool slightly.

Treacle tart is a firm favourite when it comes to puddings and serving it with homemade mascarpone ice cream ramps it up a notch. Equipment and preparation: for this recipe you will need an ice ...