“The term ‘plum pudding’ originally referred to a type of English boiled or steamed pudding that contained raisins, nuts, and spices,” Heron says. Additional ingredients could include ...

Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need four individual pudding moulds, a steamer and kitchen string.

In its most basic form, figgy pudding is a dome-shaped steamed cake baked in a water bath in the oven. It's made with alcohol and dried fruits and is a traditional English dessert. It resembles ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

Talk about lost in translation. The spotted dick is a traditional steamed pudding Fidget pie is a traditional English snack made from a small pastry case filled with gammon, onion, potatoes ...

They are held in the college archives Late Victorian students fuelled their studies with steamed and shaped sago puddings, menus from a Cambridge college have revealed. The popularity of the now ...

Why do some steamed puddings have to be cooked in those special basins with baking paper on top and steamed for hours and hours, while others can be made quite quickly? If they have suet in them ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

Eight Treasure Pudding This is the classic party pudding. We serve it at the New Year festival. Prepare well in advance as the un-steamed pudding will mature with age for up to four days in the ...