2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

I f you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

Put the egg whites into a bowl and whisk on the fastest ... mini-eggs in each of the 10 mini-nests around the edge of the dessert. Put 100ml/3½fl oz water and the caster sugar in a pan.

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all ...

Whip up our Patriotic Pavlova for dessert! Read on for the star-spangled recipe made with four egg whites. The basic egg white and sugar base makes these crispy-on-the-outside, chewy-on-the-inside ...