Baking without eggs is easier than you might think! So don’t let the rising price of eggs get halt your baking journey. Be warned that not every substitute works the same way. Some add moisture, ...

Januworry is finally behind us, and while February brings a fresh start, many South Africans are still feeling the pinch.

Here, she shares a recipe for khachapuri, a cheesy egg bread from Georgia similar to Turkish ... To serve, crack an egg over the khachapuri and -warm by baking in a 160C fan-forced (180C ...

Carefully remove the baking dish from the oven and, using a ladle, press 8 indentations into the bread mixture. Crack an egg into each indentation. Return the dish to the oven and bake for about ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.