Leave the ends of the foil strip hanging over the side to make it easy to remove the pudding ... covering the pan loosely with a lid. Steam the pudding for 30 minutes. Check the water level ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

Remove the foil, rotate the pan front-to-back, and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is baking, place the blueberries in a ...

A steamed pudding really is the ultimate winter warmer, and condensed milk and banana are a winning combinations — but don’t forget the whipped cream. If you are making your steamed pudding ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶 ... this dessert may seem simple at first. But achieving the “double skin ...

or steamed shrimp dumplings. In this easy-to-make dessert, Sato takes the classic French blancmange - a light, delicate milk pudding set with gelatine - and gives it an Asian touch by infusing ...

Make this easy Christmas pudding on Stir-up Sunday ... Pour in boiling water to come a third of the way up the sides of the pudding bowls. Cover and steam as before. Cool. Change the baking ...