In Italy, I learned so many recipes with Tomatoes at the ... One of my favorite dishes was the Heirloom Tomato Tart, because ...

Remove top tray and parchment and allow tart shells to cool ... Peel, seed, and remove the interior ribs from each tomato. Cut tomatoes into 1/4-inch dice. Bring 2 quarts of water to a boil.

Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.

This 5-ingredient tomato tart is not only healthy but also incredibly easy to make. With minimal ingredients, this tart packs ...

Often called a galette, this puff pastry tart is vibrant to look at and layering the flavours makes it easy to prepare ... Mix the sun-dried tomato paste with the garlic in a small bowl.

Add the chopped tomatoes, tomato paste, chilli ... oil and remaining thyme leaves before spooning onto the finished tarts.

For something a bit savoury, I’ve made this tart. It’s quick and simple, especially if you have pastry in your freezer. My mum had an enormous crop of tomatoes this year, so l stocked up ...

Using frozen pastry sheets turns making these tasty tarts into a breeze. They’re easy enough for a mid-week family meal, but look fancy enough to impress dinner guests. Any leftovers are good cold.

Straightforward, photogenic and even tastier as leftovers the following day, savoury tarts are one of our favourite things to cook right now. Here are five recipes to try, from a spring vegetable ...