James Martin's easy tomato chutney is a cinch to whip up for sandwiches or a cheeseboard. It only takes a few minutes and makes enough for one meal. Heat the oil in a small pan over a medium heat.

Season well. Add the garlic and tear the basil leaves into the tomato mixture. Put it into the lined pudding basin and squeeze on the lemon juice. Make a cover with bread and lay in place.

It went by the name "Steamed Fruit & Nut Pudding," and included sweet spices, like nutmeg, cinnamon, and cloves, as well as ...