Polenta is a creamy, versatile dish that's always comforting and satisfying. It's economical and can stretch into multiple ...

If your polenta never turns out quite right, you're probably using the wrong ratio of liquid to polenta. For the creamiest ...

Some of our favorite low-key and impressive Valentine's Day dinner recipes include fondue, London broil, white wine pasta, ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

So, Seattle, let’s shake things up with a crispy, creamy polenta cake! Often, polenta is presented as a creamy base for a heavy stew, the carb that soaks up all that rich gravy. But I wanted to ...

If you've made it the day before, chilling hardens the fat and makes it really easy to spoon off. Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark ...