Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

1 Tbsp. unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in.

Describing the creation of chocolate croissants as "child's play", Nigella Lawson's recipe promises to be straightforward, simple and easy. Here's how to recreate Nigella Lawson's chocolate ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Today is National Croissant Day, but at Brick Oven Bakery, every day is a celebration of flaky, buttery perfection. “We’ve got butter croissants, ham and cheese ...

Grease an 11x7-inch baking dish with butter. 2. Cut croissants in half horizontally, and spread chocolate-hazelnut spread evenly over bottom half of each croissant (about 1 tablespoon each ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...