Instead, you can simply drop in dried mushrooms to your liquid and allow them to reconstitute as the dish cooks. Other dishes like a classic French chicken with morels can benefit from the more ...

The flavor of dried mushrooms is concentrated, making them a terrific go-to when you need a quick injection of flavor in a meal. And just like their fresh counterparts, they can be used in ...

Dried mushrooms have a potent umami taste that will ... The stock and wine-infused mushrooms taste especially pleasant in ...

The third choice of this series on dried food looks at dried shiitake mushrooms. Its rich umami adds depth to the flavor of simmered dishes and soups, but it takes time to reconstitute the fungus.