Black pudding starts with a dry mix of pig blood, seasoning, rusk, and oatmeal. And when we say dry, we mean this. Seriously? [laughs] Richard: Yeah. You'd never guess. It's actually a dried blood ...
Black pudding is traditionally made with fresh blood, but today in the UK most producers use dried, powdered and imported blood. Some figures state the proportion of dried blood at nearly 95%.
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