This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

Wipe out the bowl. Tear the wet rolls into small pieces and add to the bowl. Pay special attention to any pieces of crust that remain hard, ripping them into tiny pieces. 4. Beat the eggs in a small ...

Dust your work surface with flour and roll out the larger piece of dough into a circle roughly 30cm/12in in diameter. Use this to line the pudding basin, leaving the excess pastry hanging over the ...

The result is even more delicious! Equipment and preparation: You will need a 1.5 litre/2¾ pint pudding basin, foil and kitchen string. For the suet crust, put the flour and suet into a bowl.

Scrape the hot pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least ...

The basic, easy pudding cookie dough makes a cookie that is soft and full of vanilla flavor, and melts in your mouth. It makes five dozen cookies so you could divide your dough and make a nice ...