Bake the Bread Pudding: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and the custard is set.

Cooking the bread pudding in a Crock Pot makes this one easy dessert. From the golden raisins to the butterscotch chips, this bread pudding melts in your mouth. The rum glaze on top is the perfect ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Whether you're looking for dinner or dessert, Food & Wine's guide to bread pudding has a recipe for every occasion.

I was researching winter desserts recently and I came across a recipe for bread-and-butter pudding. I almost skipped it because I figured it was just another recipe for bread pudding, but then the ...