Related: The British Way to Make Oatmeal 10x Better. Why Cook Oatmeal in Tea. When you cook oatmeal in tea, you don't need to ...

In a medium bowl, combine old-fashioned oats with rice milk, maple syrup, vanilla extract, kosher salt, chopped almonds and ...

Recently when I was staying at a bed and breakfast in Pennsylvania, I was served a transcendent bowl of oatmeal. It was flawlessly creamy with a slightly chewy texture and had a unique cozy flavor ...

As winter drags on with its frigid weather and afternoon sunsets, I tend to start feeling that capital-letters ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate ... If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.

Now the oatmeal I make for her tastes so straight-up luxurious ... fluffier, and about 100x more delicious. The pre-soak trick is flexible. “The ratio I’ve personally landed on is a 1:1 ratio of ...