Arancini are fried balls of rice stuffed with a filling. They are golden orange in color due to saffron rice and the deep ...

Coat the rice balls with the egg and then roll in the breadcrumbs. Heat the oil in a deep-fat fryer or in a deep, heavy-based saucepan to 190C. (CAUTION: Hot oil can be dangerous; do not leave ...

Pointed gourd (parwal) stuffed with sweet khoya and dry fruits, giving a unique mix of juicy and creamy flavors. A rich, deep ...