Remove the cling film and bake the pudding for ... after they have been deep-fried. Heat the oil in a deep fryer or deep, heavy pan to 180°C/350°F, or until a cube of bread browns in 30 seconds.

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut ... Whisk until well combined. Grease a deep baking tin or ovenproof dish with butter.

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...