Remove the cling film and bake the pudding for ... after they have been deep-fried. Heat the oil in a deep fryer or deep, heavy pan to 180°C/350°F, or until a cube of bread browns in 30 seconds.

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut ... Whisk until well combined. Grease a deep baking tin or ovenproof dish with butter.

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...