Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Place tarts in a freezer safe bag, seal and date. Let the frozen tarts thaw overnight in the fridge and reheat according to ...

Drizzle over four tablespoons of the toffee sauce and put the tart in the fridge while you prepare the rest of the filling. For the filling, mash the date mixture to a coarse purée with a potato ...