Rice-Use white, short-grain rice. Unsweetened Almond Milk- Almond milk works best because of the rate consistency and the nice flavor that it adds to the pudding, but oat milk and macadamia nut ...

Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten ...

By infusing your rice pudding with dark chocolate shavings or cocoa powder and orange zest, you create a rich and zesty flavor profile that's perfect for cold days. The chocolate lends depth to the ...

The classic rice pudding just got a trendy makeover! Dare to mix the creaminess of this traditional dessert with the sweet taste of strawberry jam and the crunch of Oreo cookies.

January can be a cold and dreary time of the year, and so we reach for things that give us comfort. For those of us who find the kitchen a sanctuary, having the oven on for a good chunk of a ...

If you prefer your rice pudding cold, make it with 900ml/1½ pint of milk instead, and the rice pudding will continue to thicken as it cools. Top with a dollop of any flavour jam. Grease the ...