For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle ...

Make sure you use a good, thick custard and leave time to allow it to set in the fridge. Arrange the Madeira cake and Christmas pudding in a layer in the base of a trifle bowl. Pour over around ...

Lucious and creamy, a good old-fashioned custard or tasty pudding can feel like the ultimate ... as it can be incorporated ...

Another said: 'Cold custard is only acceptable in a trifle. In any other situation ... followed an unofficial dessert rule, writing: 'Hot pudding. Cold custard. Cold pudding.

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition ... To make the custard, place the cream in a saucepan over a gentle ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

This trifle is a beautiful booze-soaked delight, made with a mulled wine base and finished with fresh homemade custard ... a roughly sized 20cm/8inch trifle/pudding bowl. Squeeze over the juice ...