For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle ...

Make sure you use a good, thick custard and leave time to allow it to set in the fridge. Arrange the Madeira cake and Christmas pudding in a layer in the base of a trifle bowl. Pour over around ...

If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the sugar and vanilla extract. Heat the milk to the 'shivery' stage and ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Another said: 'Cold custard is only acceptable in a trifle. In any other situation ... followed an unofficial dessert rule, writing: 'Hot pudding. Cold custard. Cold pudding.

Lucious and creamy, a good old-fashioned custard or tasty pudding can feel like the ultimate ... as it can be incorporated ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition ... To make the custard, place the cream in a saucepan over a gentle ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

This trifle is a beautiful booze-soaked delight, made with a mulled wine base and finished with fresh homemade custard ... a roughly sized 20cm/8inch trifle/pudding bowl. Squeeze over the juice ...

Another new tradition this year will be a trifle for pudding. Hospobaby is eager to ... You can make the sponges, jelly and custard a day or two in advance. Let the little hands help, have fun ...