This bread pudding recipe strikes the perfect balance between custard and bread, creating a texture that’s both creamy and satisfyingly hearty. Whether served warm with a drizzle of caramel ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe ... then strain the custard into a bowl. Pour the custard over the prepared ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard ... to provide you with a searchable recipe database that would give you ...

Budín de pan is a popular recipe in Mexico, Puerto Rico, and many other Latin American countries. It consists of a bread ...