My pie happens to elevate egg custard goodness by replacing nutmeg with an influx of lemon flavoring that gives this dessert an incredible change of pace with its delectable, sweet lemon smoothness.

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray ...

Beat the egg yolks and sugar for the custard until they become pale and set aside. Add the cream, milk, vanilla and nutmeg to a saucepan and bring it to a simmer, just before it boils. Whisk it ...

You can make some delicious homemade fruit pies now that the fruit is available and in season. My husband Bruce loves pies and today is his birthday, so I’ll let him decide which one I will ...

My pie happens to elevate egg custard goodness by replacing nutmeg with an influx of lemon flavoring that gives this dessert an incredible change of pace with its delectable, sweet lemon smoothness.