This recipe is indulgent and ... Then, add the milk and cream. Mix well before incorporating the bread and raisins. Let the bread soak up the custard for a few minutes before baking.

Day-old bread works best in this recipe. Each serving provides ... Add the warm milk and cream mixture and stir well, then strain the custard into a bowl. Pour the custard over the prepared ...

I love that they can be savory and cheesy like this hash brown number, or fruity like this blueberry pancake casserole — and ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter ... oven and serve warm with cream or custard.