Stale bread will soak up the custard much more easily than fresh ... pudding or something like cinnamon roll bread pudding — ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Enjoy the warm comfort of Peach Bread Pudding—a scrumptious dessert that combines soft, moist bread cubes with ... with juicy peach chunks and a rich custard turns a classic sweet bread pudding ...

turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a jug alongside. Cut into squares and serve with extra toffee sauce and custard.

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread ... comfort pudding. Pour one-third of the custard into the ...