Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

Jasmine rice has a softer, stickier texture than basmati ... play the biggest role (like how people typically eat a Thai ...

Add the curry paste and stir-fry for 1–2 minutes ... garnish with Thai basil leaves and serve immediately, with the jasmine rice.

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

The sauce makes enough for two meals. You can keep in the fridge for up to two days or freeze for later. Serve with jasmine rice and a bowl of tender, young steamed green beans.