Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.
Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.
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Petit Chef on MSNNothing is thrown away here: Ways to use a croissant (or other pastry) that has become hard.The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...
This bread pudding a kind of bread and butter pud with ... Peel, core and slice the apples or pears and keep them fresh in a bowl of water with a squeeze of lemon juice. Grease a baking dish ...
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Eggnog Croissant Bread Pudding👩🍳 Pro tip - I used 3 large Costco croissants for this bread pudding. If you're using medium-sized croissants, you'll need 4 to 5. In the end, you’ll want about 4 to 5 cups of chopped ...
The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... "And substitute plums, bananas or apple slices for the pears." ...
One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...
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