Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

This Eggnog Croissant ... recipe below, but here is a quick overview of the procedure along with step-by-step photos. 👩‍🍳 Pro tip - I used 3 large Costco croissants for this bread pudding.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Dessert: Let's use croissant leftovers to make this delicious recipe ! Preparation: Step 1: Warm up the milk with lemon peel ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... panettone and croissant—get the best results,” says Leith, who ...

Whether it brings you back to your grandma's kitchen, or to a favorite family memory, this simple dessert has ... slices for a delightful apple croissant bread pudding. But whatever the ...

Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish ... the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...