Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.
Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.
Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.
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The Long Step You Can't Skip For Good Bread PuddingWhether it brings you back to your grandma's kitchen, or to a favorite family memory, this simple dessert has ... slices for a delightful apple croissant bread pudding. But whatever the ...
Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish ... the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...
An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...
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