Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

👩‍🍳 Pro tip - I used 3 large Costco croissants for this bread pudding. If you're using medium-sized croissants, you'll need 4 to 5. In the end, you’ll want about 4 to 5 cups of chopped ...

The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... panettone and croissant—get the best results,” says Leith, who ...

Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish ... the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...

For pudding, we’re all still seeking comfort and almost definitely have leftovers knocking about. So James is making a whisky and white chocolate croissant bread and butter pudding! 2.