If you’ve never had Southern Fried Cornbread, you’re in for a treat! This crispy, golden-brown cornbread is pan-fried to perfection, giving it a crunchy exterior while staying soft and tender inside.

It gives it an excellent, crispy crust. But if you don’t, you can use a 9 x 13 glass baking dish, which will still yield a tasty cornbread, just with a different texture. Also, this recipe can ...

Although cornbread baked in a cast iron pan is ideal, not everyone has one on hand. There is another option that can still ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be ...