You can serve them sweet with jam or fill them with savory stuffing like spinach or meat. Crepes are a versatile base for ...

The Pink Pony Cafe batter that is swirled into thin, sweet crepes is from a 100-year-old recipe, owner Shay Christensen said.

Place all ingredients except vegetable-oil spray in a bowl and whisk together until smooth. Set aside to rest in the refrigerator for 1 hour. Heat a small crêpe pan over medium heat, lightly coat ...

About Crepe Suzette Recipe: If you're a fan of crepes and complex and delicate French food, then we've got just the perfect recipe for you. They're light, fluffy, silky smooth and made using orange ...

To thaw, let the stack sit at room temperature until the crêpes are pliable, about an hour, and then peel them apart and proceed with your recipe. Smoked Salmon Cocktail Crêpes with Cucumbers ...

Let rest for 15 minutes. In a small bowl, mix the crème fraîche with the horseradish and chopped dill. Season with salt and pepper. Strain the crepe batter through a fine sieve set over a small ...

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the eggs, flour, orange juice, butter and a hint of cinnamon. Crepes are very thin versions of pancakes that can be easily ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...