While crepes and pancakes are both tasty treats often served at breakfast, they're not as similar as many people assume: here ...

Crepes are a staple for both breakfast and dessert. For a subtle kick, add some ginger ale to your crepe recipe. Here's how.

Transfer the batter to a large glass measuring cup with a spout (or a bowl that’s large enough to easily dip a 1/4 cup/60 ml measuring cup into). Let the batter rest for at least 5 minutes and ...

Transfer the batter to a large glass measuring cup with a spout (or a bowl that’s large enough to easily dip a 1/4 cup measuring cup into). Let the batter rest for at least 5 minutes and up to ...

Add 3 tablespoons of the batter and quickly tilt the skillet to evenly distribute the batter. Cook until the edges of the crêpe curl up, about 45 seconds. Flip the crêpe using a nonstick spatula ...

What type of bread is a crepe? The term crepe refers to an unleavened, flat, thin pancake made from dough or batter and used to cover other foods. How long will crepe last? The fridge keeps crepes ...

Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on ...

Pour a quarter of the crêpe batter into the pan and swirl around until the base is completely covered. Cook for 1 minute or until the bottom of the pancake is cooked and golden-brown in places.