The dish can be made with fresh, frozen, or canned corn, and while many recipes call for a sauce made with milk or heavy ...

You can also add smoked paprika ... Reduce to a simmer, put a lid on and cook 10 minutes to soften the corn. Add 125ml cream, 1½ teaspoons flaky salt and plenty of coarsely ground black pepper ...

To soften your cream cheese quickly, remove it from the wrapper and transfer it to a bowl. Microwave for about 10 to 15 ...