In a medium bowl, whisk together the flour, corn meal, baking powder, and salt, and set aside. In a mixer, cream the butter and sugar. While the mixer is running, add the eggs one at a time ...

In a blender, pulse corn and milk together until combined. (It’s OK if it’s not completely smooth.) Pour liquid mixture into bowl with dry ingredients. Fold in sour cream, melted butter ...

like corn ice cream. It won’t radically change the flavor of your piece of bread, but it will make a difference — and everything will have more butter on it, which is always a good idea.

This cream cheese corn dip is a delicious ... crackers, pretzels, pita bread, naan bread, or even vegetables for a healthier ...

Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic, then simmered with hearty chunks of potatoes. A generous splash of heavy cream is stirred in at the end to ...

Add the corn, onion, celery ... then reduce heat and let simmer for 30 minutes. Add heavy cream, green onion and parsley. Cook for 3 more minutes, then gently fold in crabmeat.