sour cream, plain yogurt, vegetables (tomatoes, cucumbers), ham, cheese Cottage cheese pancakes are a real breakfast gem – simple, delicious, and nutritious. With just a few basic ingredients ...

Add the goat's cheese and stir ... the consistency of pouring cream. Season to taste. Stir in the chopped coriander leaves. Spoon the filling on to the prepared pancakes and fold or roll up ...

Scatter a quarter of the mushrooms over the egg and cheese. Slide the pancake on to a large baking sheet and keep it warm in the oven while you make the rest of the pancakes. Season the pancakes ...

Choose from buttermilk pancakes, red velvet (served with homemade sweet cream cheese), lemon poppyseed (served with fresh blueberries), Will’s gluten-free cakes, or carrot cake pancakes (shredded ...