This cranberry bread would make a lovely homemade gift. "I found a recipe years ago that looked like just the right one for ...
This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.— ...
Bake for 1 hour and 10 minutes or until a toothpick inserted into center comes out clean. Let cool completely on wire rack. Store bread covered at room temperature for up to 5 days.